Evaluation of the Anti-bacterial and Anti-biofilm Activity of Lactobacillus Strains Isolated from Milk and Dairy Products.

Some bacteriological studies on bacteriocinogenic strains of lactic acid bacteria isolated from meat and meat products

Antimicrobial activity and Probiotic Properties of Lactic Acid Bacteria Isolated From Traditional Fermented Dairy Products

Exploring antimicrobial activity of Lactobacillus spp. (probiotics) isolated from raw cow’s milk against Staphylococcus aureus causing bovine mastitis

ANTAGONISTIC EFFECT OF LACTOBACILLUS ACIDOPHILUS AGAINST SOME PATHOGENIC BACTERIA

Isolation, Characterization and Identification of Lactic Acid Bacteria as Probiotic

In Vitro evaluation of antimicrobial activity of Lactobacillus acidophilus against some pathogens

Antibacterial Bioactivity of Some Lactic Acid Bacteria Isolated from Various Egyptian Products

Isolation of Some Lactic Acid Bacteria from Poultry and Evaluation for Their Probiotic Features

Efficacy of Lactic Acid Bacteria Isolated from Some Fruits and Vegetables