Nutritional Evaluation of Some Complementary Food Mixtures for Weaning Stage

Production of Nutritious and Healthy Functional Vegetarian Bars for Fitness Athletes

Antioxidant Status, Physicochemical and Immune-boosting Characteristics of New Formulated Functional Beverages

CHEMICAL, SENSORY, PHYSICAL AND MICROBIOLOGICAL EVALUATION OF THREE NOVEL MILK BEVERAGES FOR CHILDREN

Preparing Healthy Products Having High Nutritional Value By Using Some Food Wastes

Improving of Sweet Whey to Produce Healthy Beverages Incorporating with Some Plant Extracts

Physico-Chemical, Antioxidant, Microbial and Sensory Properties of Probiotic Dairy Beverage and Fruit Juice with L. casei

NUTRITIONAL PROPERTIES OF SOME FUNCTIONAL CEREALS’ EXTRACTS AND FRUIT JUICES

Nutritional and Health Requirements to Achieve Quality in The Localization of Baby Food Industry

Production of Fermented Tea from a Variety of Sources as A Soft Functional Beverage