Investigating the Impact of Storage Conditions on Quality and Shelf Life of Full-Fat and Defatted Roasted Date Seed Powders

The Effect of Packaging Materials on The Quality of Children's Jelly Candies with Artificial and Natural Color

Development of Gummy Candy with Date Paste and Natural Preservatives: Rheological and Physical Properties

Antifungal Films produced by polyvinyl alcohol and Pimaricin with Golden Berry Husk Extract to extend its Shelf Life

Preparation of edible coating from Cassava Starch and Rosemary essential oil and its effect on shelf life and quality of Muffin

ASSESSING THE QUALITY OF HEALTHY APPLE JAM PRODUCTS FORTIFIED WITH NATURAL HERBAL EXTRACTS

MODIFIED ATMOSPHERE PACKAGES FOR FRESH SQUASH FRUITS STORAGE

EFFECT OF FOOD PROCESSING (PULPING AND JAM MAKING) ON SOME CHEMICAL AND PIGMENTS CONTENT OF PEACH FRUITS.

Effect of Packaging Materiales, Storage Conditions, Cultivar and Extraction Methods on The Extraction Quality of Roselle Calyxes

EVALUATION AND COMPARING THE LOSSES OF DIFFERENT JUICE PACKAGING RATES AND SYSTEMS IN THREE JUICE PLANTS