The Effect of Packaging Materials on The Quality of Children's Jelly Candies with Artificial and Natural Color

PROLONG THE SHELF LIFE OF EARLIGRANDE PEACH FRUIT USING SOME POSTHARVEST TREATMENTS

Enhancement of Sweet Pepper Fruits Quality and Storability by Some Postharvest Treatments.

Investigating the Impact of Storage Conditions on Quality and Shelf Life of Full-Fat and Defatted Roasted Date Seed Powders

Antifungal Films produced by polyvinyl alcohol and Pimaricin with Golden Berry Husk Extract to extend its Shelf Life

Development of Gummy Candy with Date Paste and Natural Preservatives: Rheological and Physical Properties

ASSESSING THE QUALITY OF HEALTHY APPLE JAM PRODUCTS FORTIFIED WITH NATURAL HERBAL EXTRACTS

Chemical and Technological Evaluation of Pepino (Solanum muricatum) Fruit and Their Drying Aspects

Effect of Packaging Materiales, Storage Conditions, Cultivar and Extraction Methods on The Extraction Quality of Roselle Calyxes

EFFECT OF FOOD PROCESSING (PULPING AND JAM MAKING) ON SOME CHEMICAL AND PIGMENTS CONTENT OF PEACH FRUITS.