THIN LAYER DRYING KINETICS OF MANGO PUREE IN REFRACTANCE WINDOW DRYING SYSTEM

THIN-LAYER DRYING FROM WASTES POMEGRANATE PEEL

Thin Layer Drying Characteristics of Tomato Slices in A Hot Air Dryer

EFFECT OF DRYING METHODS ON THE QUALITY OF DRIED TOMATOES

COMPARATIVE STUDIES ON THE EFFECT OF BLANCHING AND DRYING METHODS ON THE OSMOTIC PARTIAL DEHYDRATED PEAR SLICES

THIN LAYER DRYING OF GARLIC SLICES USING CONVECTION AND COMBINED (CONVECTION - INFRARED) HEATING MODES

Quality Attributes of Some Fruit and Vegetable Crops Preserved by Three Different Drying Methods

PRODUCTION AND EVALUATION OF PARTIALLY AIR DEHYDRATED AND EDIBLE COATED MANGO SLICES

THIN LAYER DRYING 0F WATERMELON SEEDS (Colocynthis Citullus)

The impact of refractance window drying technology compared to hot air drying on the quality attributes of guava pulp.