Production and Evaluation of Natural Sweeteners and Packaging Materials on Peach compote's shelf life

Effect of Packaging Materiales, Storage Conditions, Cultivar and Extraction Methods on The Extraction Quality of Roselle Calyxes

Development of Gummy Candy with Date Paste and Natural Preservatives: Rheological and Physical Properties

EFFECT OF PACKAGING MATERIALS ON QUALITY OF ORANGE JUICE

EFFECT OF PACKAGING MATERIALS AND STORAGE TEMPERATURE ON QUALITY OF SOME LOCAL FRUIT JUICES

Utilization of some natural plants sources in producing new product (gummy jelly candy)

Effect of Some Bio-Stimulants and Packaging Material on Quality Attributes of Snap Beans during Storage and Shelf Life Conditions

Evaluation of Sensory, Physicochemical Changes of Marshmallow (Children Candy) by Addition Natural colors

Characteristics of children Marshmallow Candy Colored by Natural Anthocyanin Extract from Jamun (Syzygium cumini) during cold Storage

ASSESSING THE QUALITY OF HEALTHY APPLE JAM PRODUCTS FORTIFIED WITH NATURAL HERBAL EXTRACTS