Production and Evaluation of Natural Sweeteners and Packaging Materials on Peach compote's shelf life

Effect of Packaging Materiales, Storage Conditions, Cultivar and Extraction Methods on The Extraction Quality of Roselle Calyxes

EFFECT OF PACKAGING MATERIALS ON QUALITY OF ORANGE JUICE

Evaluation of Sensory, Physicochemical Changes of Marshmallow (Children Candy) by Addition Natural colors

EFFECT OF PACKAGING MATERIALS AND STORAGE TEMPERATURE ON QUALITY OF SOME LOCAL FRUIT JUICES

Characteristics of children Marshmallow Candy Colored by Natural Anthocyanin Extract from Jamun (Syzygium cumini) during cold Storage

Effect of Some Operating Parameters on Quality of Corn Flakes Supported by Some Additives

Analysis of Edible Film as Future Packaging using Bibliometric Method

Effect of Some Packing Materials on Oxidative Stability of Fats in Date Biscuits

Utilization of some natural plants sources in producing new product (gummy jelly candy)