Preparation of Functional Probiotic Dairy Beverages fortified with Pomegranate Juice Concentrate.

Utilization of Pomegranate Peel as a Source of Natural Antioxidants in Preparation of some Food Products

Improving the functional properties of Yoghurt by using Pomegranate (Punica granatum) Juice.

Preparation of Low Fat Probiotic Yoghurt Supplemented with Pomegranate Pomace Powder as Source of Antioxidant Dietary Fibers

A Comparative study the effect of mango (Mangifera India L.) and pomegranate (Punica granatum L.) juices on probiotic yogurt

ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF POMEGRANATE (Punica granatum L.) FRUIT PEELS EXTRACT ON SOME CHEMICAL, MICROBIOLOGICAL AND ORGANOLEPTICAL PROPERTIES OF YOGHURT DURING ST

EVALUATION OF POMEGRANATE PEEL AND ITS BEVERAGES AS ANTIBACTERIAL AND ANTICANCER AGENT

Physico-Chemical, Antioxidant, Microbial and Sensory Properties of Probiotic Dairy Beverage and Fruit Juice with L. casei

Biochemical Studies on Pomegranate

NOVEL FUNCTIONAL POMEGRANATE LEATHER REPLACEMENT WITH DEEP PURPLE CARROT F1 JUICE