Behind the Closed Doors: Performance Assessment of Food Safety Management Systems in Five-Star Hotels in Egypt

Menu Sustainability in the Egyptian Upscale and Fine Dinning Restaurants: Descriptive Approach

The management Perception toward the concept and challenges facing the traditional food in the hotel sector: A research in Luxor city

Awareness and Practices of Food Handling towards the Safety of Trading in Some Restaurants in Alexandria

Evaluating the Application of Food Safety in the Sailing Floating Restaurants in Egypt and its Impact on Customer Satisfaction: Case Study: Luxor and Aswan Floating Restaurants

Knowledge and Practice of Restaurants’ Workers Regarding Occupational Health Hazards and Safety Measures at Assiut University Restaurants

Assessing the Procedures Followed to Avoid the Risk of Food Allergies in the Food and Beverage Sector within Lodging Establishments: The Case of Red Sea Governorate

Assessment of Knowledge, Attitudes and Practices of Food Handlers towards Food Safety in Food Preparation Area in Luxor Hotels

Food Safety Knowledge and Practices of Catering Employees at Some Public Restaurants in Alexandria

Investigating The Effect of Food Safety Practices on Hotels Performance: Drivers, ‎Perceived Benefits and Challenges