Nutritional Value, Antioxidant Activity And Sensory Evaluation Of Edible Mushroom (Pleurotus Ostreatus) As A Supplementation To Create Healthier Meat Products

Antimicrobial and Antioxidant Activities of Pleurotus Ostreatus as Edible Oyster Mushroom in Egypt.

Evaluation Of Antimicrobial And Antioxidant Activities Of Some Edible Mushrooms

Edible Mushroom of Pleurotus spp.:A Case Study of Oyster Mushroom (Pleurotus ostreatus L.)

In vitro Study on the antimicrobial potentialities of two edible mushrooms (Agaricus bisporus) and (Pleurotus ostreatus)

Optimizing the Antioxidant Activity of Solid State Fermentation Systems with <i>Pleurotus floridanus</i> and <i>Paecilomyces variotii</i> on Rice Straw

Nutrients and Nutraceuticals Content and In Vitro Biological Activities of Reishi Mushroom (Ganoderma lucidum) Fruiting Bodies

Evaluation of Oyster Mushroom (Pleurotus ostreatus) Cultivation Using Different Organic Substrates

Effect of phosphorus form and culturing mode on mycelial growth of Pleurotus pulmonarius and Pleurotus floridanus on rice straw

CHEMICAL COMPOSITION AND THE ANTIOXIDANT ACTIVITY OF TWO EDIBLE MUSHROOMS