Thermal- and RGB Imaging as Potential Tools for Assessing Chlorophyll and Nutritional Performance of Pepper (Capsicum annum)
Last updated: 29 Dec 2024
10.21608/jaesj.2023.183366.1053
Thermal images, RGB images, Non-destructive methods, Chlorophyll, Nutrients
Emad
Fawzy
Natural Resources and Agricultural Engineering Department, Faculty of Agriculture, Damanhour University, El-Beheira, Egypt
emad.fawzy@agr.dmu.edu.eg
Ahmed
Harb
Natural Resources and Agricultural Engineering Department, Faculty of Agriculture, Damanhour University, El-Beheira, Egypt
operaharb@hotmail.com
Dalia
Allam
Gamal
Natural resources and Agricultural Engineering Department, Faculty of Agriculture, Damanhour University, El-Beheira, Egypt
daliaallam20172@yahoo.com
Elsayed
Abdelraouf
Natural Resources and Agricultural Engineering Department, Faculty of Agriculture, Damanhour University, El-Beheira, Egypt
elsayed.abdelraouf@agr.dmu.edu.eg
21
3
38805
2022-12-01
2022-12-26
2022-12-01
80
100
1687-1464
2735-5098
https://jaesj.journals.ekb.eg/article_286180.html
https://jaesj.journals.ekb.eg/service?article_code=286180
286,180
Full research articles
2,324
Journal
Journal of Agricultural and Environmental Sciences
https://jaesj.journals.ekb.eg/
Thermal- and RGB Imaging as Potential Tools for Assessing Chlorophyll and Nutritional Performance of Pepper (Capsicum annum)
Details
Type
Article
Created At
29 Dec 2024