THE EFFECT OF PHOSPHORUS LEVELS AND PHYTASE SUPPLEMENTATION ON GROWTH PERFORMANCE, BONE QUALITY AND CARCASS TRAITS IN BROILER CHICKENS

Effect of dietary supplementation of phytogenic feed additives on broiler performance and economic efficiency

THE EFFECT OF DIETARY LEVELS OF CALCIUM, PHOSPHORUS AND CHOLECALCIFEROL ON PERFORMANCE, CARCASS AND TIBIA CHARACTERISTICS OF BROILER CHICKS

Supplementation of magnesium oxide to laying hen diet. A. Effect on egg production, fertility, hatchability and blood picture

Effect of Different Dietary Supplementation Forms of Zinc and Manganese on their Concentration and Some Parameters of Tibia and Liver of Laying Hens

Supplementation of magnesium oxide to a laying hen diet. B. Effect on egg quality and carcass quality

EFFECT OF DIETARY SUPPLEMENTATION OF SOME ORGANIC ACIDS MIXTURES ON PERFORMANCE OF BROILER CHICKS

EFFECTS OF DIETARY ENZYME SUPPLEMENTATION WITH SOME PLANT PROTEIN LEVELS ON THE PERFORMANCE OF BROILER CHICKS

EFFECT OF DIETARY SUPPLEMENTATION WITH SOME ORGANIC ACIDS ON THE PERFORMANCE OF BROILER CHICKENS

EFFECTS OF OXYGENATED AND MAGNETIC WATER ON GROWTH PERFORMANCE, ANTIOXIDANT ENZYMES ACTIVITY AND INTESTINAL MICROBIAL LOAD OF BROILER CHICKS