Evaluation of Microbiological Quality of Ready to Eat Salads in Alexandria City, Egypt

Bacteriological assessment of some vegetables and ready-to-eat salads in Alexandria, Egypt

Detection and Growth of Eschericia coli and Salmonella in Jarjeer/Rocca while in Transit and Storage and Their Presence in the Prepared Salad Mixture Called Tabouleh

MICROBIOLOGICAL EVALUATION OF READY-TO-EAT SALADS FROM RESTAURANTS IN ZAGAZIG CITY

Detection of Enteric Pathogenic Bacteria Transmitted by Housefly (Musca domestica) in Riyadh

Prevalence of enteric Protozoa on fresh vegetables and their irrigation water in Giza, Egypt

PREVALENCE OF SOME PATHOGENS IN SOME MEAT PRODUCTS AND THEIR CONTACT SURFACES IN A MEAT PRODUCT FACTORY

Prevalence of some foodborne microorganisms in meat and meat products

Bacterial Prevalence and Resistance to Antimicrobial Agents in Southwest, Saudi Arabia

Bacterial Quality of Ready to Eat Meals Provided In Food Serving Establishments In Kingdom Of Saudi Arabia