Antioxidant Activity and HPLC Screening of Pimpinella Anisum
Last updated: 28 Dec 2024
10.21608/jpac.2021.281903
Keywords: Pimpinella anisum, Polyphenols, antioxidants, HPLC, DPPH
Naema
El Aali
M
chemistry department, faculty of science, university of benghazi, Benghazi, Libya
naema.elaali@uob.edu.ly
Benghazi/ Libya
0000-0002-8123-1286
Maryam
M. A. Salim
1Chemistry Department, Faculty of Science, Benghazi University, Benghazi, Libya
7
3
28716
2021-09-01
2021-06-05
2021-09-01
11
19
2357-0210
https://jpac.journals.ekb.eg/article_281903.html
https://jpac.journals.ekb.eg/service?article_code=281903
281,903
Original Article
2,018
Journal
Journal of Pharmaceutical and Applied Chemistry
https://jpac.journals.ekb.eg/
Antioxidant Activity and HPLC Screening of Pimpinella Anisum
Details
Type
Article
Created At
28 Dec 2024