A research on modern trends and techniques in organic agriculture explores an advanced concept to enhance healthy and sustainable food production. The research focuses on adopting modern techniques such as soilless farming and the use of agricultural analytics to boost productivity and improve crop quality. It also highlights the importance of biodiversity conservation by promoting genetic diversity in crops and animals, enhancing their resistance to diseases and pests. Furthermore, the research emphasizes the use of renewable resources and soil quality improvement through organic fertilization. It also addresses the reduction of chemical inputs by attempting to rely on biological methods for pest control and soil health improvement. By emphasizing advanced techniques in organic farming, the research aims to achieve sustainable development and a balance between agricultural production and environmental preservation. In this context, the research explores how organic farming can drive social justice by fostering local collaboration and providing sustainable employment opportunities in local communities. Overall, the research provides a comprehensive insight into innovations and modern techniques that can improve the effectiveness and efficiency of organic farming, with a focus on achieving environmental, economic, and social goals in this context.