Utilizing Digital Technologies to Ensure Food Safety

التكنولوجيا الرقمية في مجال صناعة الأغذية وتحسين البيئة ‏الغذائية

ASSEMBLY OF INFORMATION TECHNOLOGY COMPONENTS IN ESTABLISHMENT OF FOOD/FEED QUALITY AND SAFETY CONTROL SYSTEM

Improving traceability systems in the food industry with RFID support to achieve HACCP requirements for food control in the supply chain

Food Safety Programs that should be Implemented in Slaughterhouses: Review

Rapid Assessment of Spoilage and Food Poisoning Microbes in Common Meat Products

Smart Agriculture and Future Technologies for Achieving Food Security

Safety and Quality of Ready to Eat Chicken Meat products

Food safety and hospital management

Biocontrol of food contamination