QUALITY EVALUATION OF SOME DAIRY PRODUCTS

Microbiological Quality Assessment of Dairy Desserts Sold in New Valley Governorate

Detection of milk adulteration in New valley Governorate

EVALUATION OF SOME FERMENTED MILKS SOLD IN ALEXANDRIA CITY

Quality Assessment of Chemical and Microbiological Characteristics of Cow’s Milk and Some Dairy Products in the New Valley Governorate

Chemical and Microbiological Evaluation of Raw Buffalo Milk Locally Produced in Sharkia Governorate

EVALUATION OF THE QUALITY AND HYGIENE PRACTICES IN SMALL DAIRY PROCESSING PLANTS IN GIZA.

MICROBIOLOGICAL EVALUATION OF SHEEP’S AND GOAT’S MILK IN ASSIUT GOVERNORATE

EVALUATION OF MILK FRAUD FROM DIFFERENT SOURCES IN BEHEIRA GOVERNORATE

Prevalence of Salmonella species in milk and milk products in New Valley governorate