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361005

GENOTYPE x ENVIRONMENT INTERACTION AND PHENOTYPIC STABILITY ANALYSIS FOR GRAIN YIELD AND ITS COMPONENTS OF BARLEY

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Last updated: 05 Jan 2025

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Abstract

Forty barley lines were evaluated for genotype x environment their interaction with 8 different environments and phenotypic stability for grain yield and its components (spike length, spikelets /spike, spikes/ plant, kernels/spike and 1000-kernel weight). The 8 different environments were the combination between four location; Ras Suds, Maryout, El-Maghara and Siwa and two growing seasons; 2013/2014 and 2014/2015. The results revealed highly significant mean squares due to differences among barley lines, environments and their interactions for all studied traits, indicating that barley lines differed in their response to the changes in environments. The two environments; E5 and E6 (El-Maghara location during the two seasons) produced higher mean values for grain yield and its components than other studied environments. Moreover, the two lines; 37 and 40 were the best lines for grain yield and most its components across different environments. Results of phenotypic stability indicated that the two lines; 32 and 34 were considered as the most desirable and stable for grain yield / plant and its components under a wide range of environments.

DOI

10.12816/ejpb.2016.361005

Keywords

Hordeum vulgare, G x E interaction, stability, regression, locations

Volume

20

Article Issue

5

Related Issue

48543

Issue Date

2016-10-01

Receive Date

2024-06-19

Publish Date

2016-10-01

Page Start

835

Page End

849

Print ISSN

1110-7863

Online ISSN

2735-3885

Link

https://ejpb.journals.ekb.eg/article_361005.html

Detail API

https://ejpb.journals.ekb.eg/service?article_code=361005

Order

361,005

Type

Original research

Type Code

1,909

Publication Type

Journal

Publication Title

Egyptian Journal of Plant Breeding

Publication Link

https://ejpb.journals.ekb.eg/

MainTitle

GENOTYPE x ENVIRONMENT INTERACTION AND PHENOTYPIC STABILITY ANALYSIS FOR GRAIN YIELD AND ITS COMPONENTS OF BARLEY

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Type

Article

Created At

28 Dec 2024