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312358

Assessment of some Promising Bread Wheat Genotypes Under Water Deficit Conditions

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Last updated: 28 Dec 2024

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Abstract

The current study was carried out at the Experimental Farm of El-Gemmeiza Agricultural Research Station, ARC, Egypt, in two seasons 2018/19 and 2019/20. Eight bread wheat promising lines consists of five promising lines (1, 2, 3, 4 and 5) and three commercial cultivars (Sahel 1, Sids1 and Gemmeiza 9). In first season, the eight wheat genotypes were crossed using a half diallel mating design excluding reciprocal. These crosses (28) with its parents (8) were evaluated under normal and water stress conditions through second season. The results cleared that both additive and non-additive genetic variances were found to be involved in the inheritance of the studied trails, however, non-additive gene effects more important. Water stress treatment decreased significantly means of all genotypes for all the studied characters. The reduction of grain yield plant-1 was showed values varied from 6.6% to 37.42%. Two genotypes Line 5 and Sahel 1 were found be the best general combiners for no. of days to maturity, no. of kernels spike-1 and 1000-kernel weight, The cross Line 5 x Sids 1 showed desirable SCA effects for both no. of spikes plant-1 and grain yield under both normal and water stress conditions and their combined data. Low heritability estimates in narrow sense were detected for no. of days to maturity and grain plant-1, meanwhile, the remaining characters had moderate to high estimates. The most tolerant genotype for water stress was line 3 and the combination Line 4 x Sids 1 according to SSI, TOL and YI indices. Moreover, the crosses Line 1 x Line 3, Line 2 x Gemmeiza 9, Line 3 x Sahel 1 and Line 4 x Line 5 were the most tolerant as they recorded lower values for both SSI and TOL indices. Positive and significant correlations were found among grain yield plant-1 with plant height.

DOI

10.21608/jsaes.2023.214901.1038

Keywords

Bread wheat, gene action, General and specific combining ability effects and Water stress tolerance indices

Authors

First Name

Amgad

Last Name

Elgamal

MiddleName

-

Affiliation

Agronomy department, faculty of agriculture, tanta university

Email

amgad.elgamal@agr.tanta.edu.eg

City

-

Orcid

-

First Name

Reda

Last Name

Koumber

MiddleName

-

Affiliation

Field Crops Research Institute - Agricultural Research Center

Email

redaallban34000@gmail.com

City

-

Orcid

-

First Name

Hanaa

Last Name

Ashry

MiddleName

-

Affiliation

Agronomy Department, Faculty of Agriculture, Tanta Univ.

Email

hanaaashry10@gmail.com

City

-

Orcid

-

First Name

Islam

Last Name

Marey

MiddleName

Abd Elhamid

Affiliation

Agronomy Department, Faculty of Agriculture, Tanta Univ

Email

eslam127096stud_pg@agr.tanta.edu.eg

City

-

Orcid

-

Volume

2

Article Issue

3

Related Issue

42362

Issue Date

2023-07-01

Receive Date

2023-06-01

Publish Date

2023-07-01

Page Start

17

Page End

37

Print ISSN

2735-4377

Online ISSN

2785-9878

Link

https://jsaes.journals.ekb.eg/article_312358.html

Detail API

https://jsaes.journals.ekb.eg/service?article_code=312358

Order

312,358

Type

Original research paper

Type Code

1,858

Publication Type

Journal

Publication Title

Journal of Sustainable Agricultural and Environmental Sciences

Publication Link

https://jsaes.journals.ekb.eg/

MainTitle

Assessment of some Promising Bread Wheat Genotypes Under Water Deficit Conditions

Details

Type

Article

Created At

28 Dec 2024