Manufacturing and Evaluation of a Prototype for Grading of Cereal Corps

UTILIZATION OF BARLY AND AMARANTHUS SEEDS IN BISCUIT PROCESSING

EVALUATION OF DEVELOPED OILSEED EXPRESSION MACHINE

UTILIZATION OF SOME FOOD INDUSTRIES BY·PRODUCTS TO PRODUCE HIGH FIBER, HIGH PROTEIN RICE·BASED EXTRUDATES

DESIGN AND MANUFACTURING OF A PROTOTYPE FOR SUNFLOWER SEEDS HULLING

ENGINEERING STUDIES ON THE PERFORMANCE OF PADDY AND RICE SEPARATOR

Implementation of Prp and Haccp System for Commercial Cake Filled with Butter Cream Cake Samples in Dakahlia Governorate

PRFORMANCE EVALUATION OF A RICE MILLING MACHINE UNDER EGYPTIAN CONDITION

UTILIZATION OF SOME CEREALS BY-PRODUCTS IN FOOD INDUSTRY

MANUFACTURE AND EVALUATION OF A LOCAL PEPPER SEED EXTRACTOR