Assessment of Quality and Safety of Ras Cheese in Egyptian Delta Governorates

Microbiological Hazards Evaluation of Some Egyptian Falafel Restaurants in Sohag Governorate

Microbiological and Chemical Quality Assessment of Soft White Cheese Produced by Large Egyptian Dairy Plants

Assessment of Various Hazards Found In Halewet El-Moulid And Cream Cake Handled In The Local Egyptian Market.

Detection of Molds in Egyptian Ras Cheese with Special Reference to <i>Aspergillus flavus </i>Aflatoxins

Assessment of microbiological quality in some cheese varieties in Egypt

Assessment of Selected Varieties of Cheese Analogues sold in Egyptian Markets

CHEMICAL AND MICROBIOLOGICAL EVALUATION OF MARKET RAS CHEESE

Studies on mold contamination of retailed cheese in Zagazig city, Egypt

Chemical, Nutritional and Microbiological Evaluation of Some Egyptian Soft Cheeses