Using nano- technology for Increasing " Washington " Navel Orange Product and Improving Fruit Character
Last updated: 28 Dec 2024
fruit quality, Nanotechnology orange, Vegetative growth, yield
Ahmed A.
El-Aidy
Department of Horticulture, Faculty of Agriculture, Tanta University Tanta, 31527, Egypt.
ahatelaidy@hotmail.com
Waleed, F.
AboBatta
Citrus Department, Horticulture Research Institute, Agricultural Research Center, Giza, Egypt
Waleed, M.
Esa
Citrus Department, Horticulture Research Institute, Agricultural Research Center, Giza, Egypt
1
1
24460
2022-10-01
2023-05-09
2022-10-01
169
177
2735-4377
2785-9878
https://jsaes.journals.ekb.eg/article_298305.html
https://jsaes.journals.ekb.eg/service?article_code=298305
298,305
Original research paper
1,858
Journal
Journal of Sustainable Agricultural and Environmental Sciences
https://jsaes.journals.ekb.eg/
Using nano- technology for Increasing " Washington " Navel Orange Product and Improving Fruit Character
Details
Type
Article
Created At
28 Dec 2024