Impact of Dipping Cherry Tomato Fruits in Different Concentrations of 1-Methylcyclopropane in Relation to Storability
Last updated: 05 Jan 2025
cherry tomato, 1-MCP, Quality, storability
M. E. M.
Ahmed
Horticulture Department, Faculty of Agriculture, Tanta University, Tanta, Egypt
dr.memahmed@agr.tanta.edu.eg
M.M.
Attia
Department of Vegetable Crops Handling Research, Horticulture Research Institute, Agricultural Research Center, Giza, Egypt.
A.A.
Al-Araby
Horticulture Department, Faculty of Agriculture, Tanta University, Tanta, Egypt.
M.A.F.
El-Naggar
Horticulture Department, Faculty of Agriculture, Tanta University, Tanta, Egypt.
Rehab, M.
Mahdy
Horticulture Department, Faculty of Agriculture, Tanta University, Tanta, Egypt.
1
1
24460
2022-10-01
2023-05-08
2022-10-01
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135
2735-4377
2785-9878
https://jsaes.journals.ekb.eg/article_298200.html
https://jsaes.journals.ekb.eg/service?article_code=298200
298,200
Original research paper
1,858
Journal
Journal of Sustainable Agricultural and Environmental Sciences
https://jsaes.journals.ekb.eg/
Impact of Dipping Cherry Tomato Fruits in Different Concentrations of 1-Methylcyclopropane in Relation to Storability
Details
Type
Article
Created At
28 Dec 2024