MOLECULAR DETECTION OF VIRULENCE GENES FOR LISTERIA MONOCYTOGENES ORGANISM ISOLATED FROM RAW MILK AND SOME LOCALLY MADE MILK PRODUCTS

ASSESSMENT OF FUNGAL CONTAMINATION IN SOME CHEESE VARIETIES WITH ATTEMPTS TO CONTROL ITS GROWTH

Assessment of microbiological quality in some cheese varieties in Egypt

COMPREHENSIVE ASSESSMENT OF STAPHYLOCOCCUS AUREUS CONTAMINATION IN RAW MILK: OCCURRENCE, ANTIBIOTIC RESISTANCE MECHANISMS, ENTEROTOXIN GENE MARKERS AND PUBLIC HEALTH RISKS

ISOLATION OF LISTERIA SPECIES FROM RAW MILK AND SOME DAIRY PRODUCTS

CONTROL OF SOME TOXIGENIC ASPERGILLI IN SOME CHEESE TYPES USING LACTOBACILLUS PLANTARUM

RISK ASSESSMENT OF OXYTETRACYCLINE AND PENICILLIN RESIDUES IN RAW MILK

Prevalence and Genetic Detection of L. Monocytogenes from Milk and some Milk Products

Prevalence and behaviour of aeromonas hydrophila in raw milk and pefrigerated soft cheese

Evaluation of the chemical and microbiological properties of several cheese kinds