RELATIONSHIP BETWEEN PROTEIN/FAT, FREE AMINO ACIDS AND CASEIN FRACTIONS IN DIFFERENT TYPES OF BULK MILK DURING AS AFFECTED BY SEASONAL VARIATION.

Molecular analysis of milk yield and components associated with some genetic markers in dairy cattle.

ALPHA-LACTALBUMIN GENE POLYMORPHISMS IN RELATION TO MILK PROTEIN CONCENTRATION IN MAGHRABI CAMEL

SOME BIOLOGICAL PROPERTIES OF WHEY PROTEINS

GENETIC ANALYSIS OF THE RELATIONSHIP AMONG TEST-DAY MILK YIELD, SOMATIC CELL COUNT AND SOME UDDER CHARACTERISTICS OF HOLSTEIN FRIESIAN COWS

A STUDY ON DETECTION OF ADULTERATION IN MILK AND SOME MILK PRODUCTS

EVALUATION OF THE HYGIENIC ASPECTS OF DRIED MILKS AND INFANT FORMULAS

Genetic Characterization of Multi Drug Resistant Staphylococcus Spp. in Raw Milk and Karish cheese

DETECTION OF ADULTERATION IN MILK AND SOME DAIRY PRODUCTS

Genetic Components for Milk Production and it is Composition Estimated by Using Sire and Animal Models in A Herd of Friesian Cows