The research examines the potential of producing some vegetable plants under hydroponic agriculture experiments to enhance food security, budgeting analysis, and high productivity with limited water resources and production costs. It involved a practical experiment to test a selected number of 2000 vegetable plants are summer tomato, autumn lettuce, and winter strawberry in the same area and season in 2023 to show the productivity compared to the same traditional crops. The research aimed to analyze budgeting, production costs, total revenues, returns, and net income to assess the efficiency of hydroponic agriculture technology in Egyptian agriculture. The results show an increase in both productivity, profitability, and economic returns for the same number of plants, which amounted to 2,000 plants from each crop for the three productive periods under experimental conditions, which amounted annual profits 103,500 Egyptian pounds using hydroponic agriculture conditions, as a very high economic return that achieved four times the same return traditional vegetable plants for the same season and area carried out in the agricultural year 2023 that realized an average of 14,040 Egyptian pounds in comparison with hydroponics of vegetable plants in greenhouses.