Egypt seeks to enhance the resilience of food crops to effects of climate change through sustainable agricultural practices, Especially wheat self-sufficiency rates, The research aimed to identify expected situation of some agricultural practices to reduce impact of climate changes during critical months on rate of self-sufficiency in wheat, The study estimation (ARDL-UECM). Through data from a simple random sample and secondary data, The most important results: (1) B/Cratio increased from about 2.492 ton/feddan without using practices, to about 2.776, 2.781, 2.803, 2.940, 2.954, 2.997, 3.095 ton/feddan of practices of curtain farming, mechanized harvesting, subsoil plowing and mechanized harvesting, laser leveling and curtain farming, laser leveling, Laser and robotic harvesting, laser, curtain planting and robotic harvesting, respectively. (2) The high temperatures for month of March, of the expected consumption in 2030, will decrease in self-sufficiency rates from about 39.21% to about 36.54%. (3) It's expected that of laser leveling, curtain cultivation, automated harvesting, subsoil plowing and automated harvesting, laser leveling and curtain cultivation, laser and automated harvesting, laser with curtain cultivation and automated harvesting, and the high temperatures in March, the self-sufficiency rate will increase from about 39.21%. to 40.23%, 39.50%, 39.36%, 40.81%, 41.90%, 42.29%, 43.71% under first scenario, respectively. Likewise, in April, self-sufficiency rate increased from about 39.56% to 39.67%, 39.96%, 39.82%, 41.16%, 42.33%, 42.72%, 44.15% respectively. The study recommends developing varieties that are more adaptable to climate change, as well as the importance of expanding the use of agricultural practices in a way that contributes to increasing production.