“Assessment and Evaluation of the Microbiological Safety Criteria in Some Food Products”

Response to a Popular Preservative Following Exposure to Sunlight during Storage

CHEMICAL EVALUATION OF MEAT AND MEAT PRODUCTS

Effect of Some Treatments on Decreasing the Level of Pesticides Residues in Some Fresh Eaten Vegetables

SYNTHESIS AND BIOLOGICAL EVALUATION OF AMINOTHIAZOLES, THIAZOLYLACETONITRILE, IMIDAZO[1,2-A]PYRIDINE, IMIDAZO[2,1-B]THIAZOLE, CHROMENE AND BENZO[F]CHROMENE DERIVATIVES CONTAINING

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