Impact of PEG combined with 2,4- Dichlorophenoxyacetic Acid on Improving Vitality and Friability of the Induced Callus in Spunta and Cara Potato Cultivars
Last updated: 28 Dec 2024
10.21608/djs.2024.249621.1140
explant, Gibberellin, fresh weight, Osmoticum, sprouting
Shimaa
El-Sherbini
S.
Botany Department - Faculty of Science- Damanhur University- Egypt
shimaa234@sci.dmu.edu.eg
Damanhour
Mona
El-Hadary
H.
Molecular Genetics, Botany Department- Faculty of Science, Damanhur University- Egypt
drmona3000@sci.dmu.edu.eg
Tanta
0000-0001-9897-2454
Manal
Abdel-Rahman
M.
Genetics, Head of Plant Pathology Department, Faculty of Agriculture- Damanhur University- Egypt
m.m.rahman@agr.dmu.edu.eg
Damanhour
48
1
45470
2024-01-01
2023-11-24
2024-01-01
1
12
1012-5965
2735-5306
https://djs.journals.ekb.eg/article_334563.html
https://djs.journals.ekb.eg/service?article_code=334563
1
Research and Reference
1,686
Journal
Delta Journal of Science
https://djs.journals.ekb.eg/
Impact of PEG combined with 2,4- Dichlorophenoxyacetic Acid on Improving Vitality and Friability of the Induced Callus in Spunta and Cara Potato Cultivars
Details
Type
Article
Created At
28 Dec 2024