Critically important antibiotic-residues assessment in raw meat of various origins marketed in Egyptian markets by mass spectrometer.

Existence of some synthetic hormonal residues in some chicken meat cuts

Antibiotic residues in different chicken Carcass parts in Menufyia and Cairo governorates

Evaluation of the microbial quality of some chicken meat products in EL-Gharbia governorate, Egypt.

MYCOTOXINS RESIDUES IN SOME EGYPTIAN POULTRY MEAT PRODUCTS

Incidence of Salmonella spp.in animal derived-protein in Egypt.

Studies on Retail Chicken Meats with A Special Reference to Antibiotic Resistant Bacteria

BACTERIAL STUDIES ON READY-TO EAT MEAT PRODUCTS VENDED IN DIFFERENT SHOPS AT GIZA GOVERNORATE

Qualitative and Quantitative Evaluation of Antibiotic Residues in Broiler Meat

Bacteriological status of chicken meat products marketed at Menofia governorate