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399731

Applying critical control points and hazard analysis to the dairy collection center

Article

Last updated: 04 Jan 2025

Subjects

-

Tags

Food Safety

Abstract

HACCP, or Hazard Analysis and Critical Control Point is a popular business procedure that effectively ensures the safety of food. HACCP is an organized approach to detecting, assessing, and managing hazards throughout the food chain. All chemical, physical, and microbiological risks must be taken into account for HACCP to be effective. Both the general environment surrounding the dairy collecting facilities and the quality of the milk and dairy products themselves improved, according to an assessment of the hygienic quality of milk and dairy products conducted before and after HACCP compliance.
If upper management and the food safety team are dedicated to the HACCP principle, then workers at the dairy collection center will be trained on the significance of creating safe food. This is required for a HACCP plan to be implemented effectively. It has become widely accepted that using it to reduce the likelihood of microbiological hazards is the most efficient approach to treat food-borne illnesses.
Presently, it is critical to implement the HACCP system's regulations in dairy collection centers. This will enhance the safety and quality of milk that is distributed to consumers and dairy factories alike, thereby mitigating the financial losses the latter may incur from the former's high initial bacterial load, a decline in the milk's chemical quality due to adulteration in its constituent parts, or the presence of antibiotic residues, which may pose numerous manufacturing challenges for certain products, like yogurt. However, the plant can compete in international markets by producing high-quality dairy products thanks to HACCP implementation, which also makes it possible for producers to export their goods abroad by achieving ISO 22000 accreditation for Food Safety Management Systems (FSMS) Certificate.
 

DOI

10.21608/ejah.2025.399731

Keywords

HACCP, Hazard Analysis, Milk

Volume

5

Article Issue

1

Related Issue

52137

Issue Date

2025-01-01

Receive Date

2024-10-02

Publish Date

2025-01-01

Page Start

44

Page End

46

Print ISSN

2735-4938

Online ISSN

2735-4946

Link

https://ejah.journals.ekb.eg/article_399731.html

Detail API

https://ejah.journals.ekb.eg/service?article_code=399731

Order

399,731

Type

Reviews articles

Type Code

1,633

Publication Type

Journal

Publication Title

Egyptian Journal of Animal Health

Publication Link

https://ejah.journals.ekb.eg/

MainTitle

Applying critical control points and hazard analysis to the dairy collection center

Details

Type

Article

Created At

28 Dec 2024