Isolation and identification of fungi from subclinical mastitic milk.

Isolation and identification of toxigenic fungi from foodstuffs at Sohag Governorate, Egypt

Isolation of Asperigllus flavus and detection of total aflatoxins residues in feed by HPLC

OCCURRENCE OF MYCOBIOTA AND AFLATOXIN M1 IN SOME DRIED DAIRY PRODUCTS

EFFECT OF MICROBIAL CONTAMINATION WITH FUNGI, AFLATOXIN M1 AND ENTERIC GRAM NEGATIVE BACTERIA ON MILK AND SOME DAIRY PRODUCTS

Detection of Aflatoxin in <i> Aspergillus</i>Species Isolated from Immunocompromised Hospitalized Patients

Molecular characterization of pathogenic mould and yeast isolated from poultry farms with detection of mycotoxins residues

DETECTION OF AFLATOXINS RELEASED BY SOME ASPERGILLUS SPECIES ISOLATED FROM PROCESSED CHEESE TOGETHER WITH SOME AEROBIC AND ANAEROBIC SPORE FORMER ORGANISMS

Morphological characteristics of fungi species isolated from dairy products in Fayoum governorate

Detection of aflatoxins, ochratoxins and some chemical adulterants in raw Milk