The management Perception toward the concept and challenges facing the traditional food in the hotel sector: A research in Luxor city

Food Tourism in the Egyptian Hotels: Drivers, Perceived Benefits, Barriers, and Adoption Intention

Menu Sustainability in the Egyptian Upscale and Fine Dinning Restaurants: Descriptive Approach

Food Tourism and Its Impact on Attracting Customers to The Egyptian Hospitality Sector

The Food Novelty and Food Involvement among Foreign Tourists and Its Relationship to the Intention to Eat Local Food in Egyptian Tourist Destinations

Food and Drinks in Egyptian monasteries in the Byzantine Era ‘’Historical study in food tourism’’

Tomorrow Taste Comes Today: Exploring Customers' Intention to Buy 3D Printed Food in Egyptian Restaurants

FOOD TOURISM AS A NEW TYPE OF TOURISM IN THE EGYPTIAN HOSPITALITY INDUSTRY

Antecedents and Consequences of Food Quality in Egyptian Healthcare

Evaluating of Food and Beverage Courses in Higher Private Tourism and Hotels Institutes in Alexandria: The Students’ Perspective