BIOCHEMICAL AND TECHNOLOGICAL STUDIES ON GREEN TEA

GINGER RHIZOME ETHANOLIC EXTRACT'S ANTIOXIDANT ACTIVITY AND ANTIFUNGAL ACTIVITY AGAINST Fusariumsolani AND Rhizoctoniasolani

ASSESSING THE IN VITRO ANTIOXIDANT AND CYTOTOXIC PROPERTIES OF ALPINIA OFFICINARUM AND HUMULUS LUPULUS EXTRACTS

EVALUATION THE PROTECTIVE EFFECT OF GARLIC AND GREEN TEA ON LIPID PROFILE AND SOME HORMONES IN OBESE RATS

A COMPARATIVE STUDY BETWEEN THREE ESSENTIAL OILS IN TERMS OF THEIR CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY

POTENTIAL IMPACTS OF SAGE (SALVIA OFFICINALIS L.) LEAVES EXTRACT AND XANTHOPHYLLOMYCES DENDRORHOUS CULTURAL FILTRATE ON DIMETHYLFORMAMIDE INDUCED PHYSIOLOGICAL RESPONSES AND HEMA

PERFORMANCE OF N, P, AND K PLANT UPTAKE, AS EFFECTED BY APPLICATION BOTH COMPOST TEA, VERMICOMPOST TEA, AND RHIZOBIA FOR FABA BEAN PLANT

Down regulation of two pectinases encoding genes in Aspergillus flavus treated with clove and tea tree oils

OLIVE AND ARTICHOKE LEAVES ATTENUATE HYPERGLYCEMIA AND PROTECT LIVER IN ALLOXAN-INDUCED DIABETIC RATS

Influence of Consumed Tea Residues and Phosphorus Fertilizer on Phosphorus Availability and Growth of Chickpea (Cicer arietinum L)