Assessment of Antibacterial, Antifungal, Antioxidant and Antiviral Activities of Black pepper Aqueous Seed Extract

Chemical Preservatives and Microbiological Contamination of Some Locally Processed Meat Products

ANTIMICROBIAL AND ANTIOXIDANT PROPERTIES OF SPICES

Antifungal Effect of Some Chemical Preservatives on Aspergillus Niger in Minced Beef Meat

CHEMICAL AND MICROBIOLOGICAL EVALUATION OF SOME FISH PRODUCTS SAMPLES

Chemical Properties, Phenolic Profiles and Antioxidant Activities of Pepper Fruits

EFFICIENCY OF PROPOLIS AND TURMERIC POWDERS AS NATURAL PRESERVATIVES IN MINCED BEEF

Optimization of Natural Food Preservatives Extraction from Spices and Herbs

SAFETY EVALUATION OF SOME SYNTHETIC AND NATURAL PRESERVATIVES OF COSMETIC PRODUCTS

EVALUATION OF POTATO PEEL EXTRACT AS A SOURCE OF ANTIOXIDANT AND ANTIMICROBIAL SUBSTANCES