EVALUATION OF SUNFLOWER, FLAXSEED AND OLIVE OILS IN TERMS OF CHEMICAL COMPOSITION AND THEIR PHYSICAL AND CHEMICAL PROPERTIES

EVALUATION OF CHIA SEED AND SUNFLOWER OILS AS RICH SOURCES OF ESSENTIAL FATTY ACIDS

A COMPARATIVE STUDY BETWEEN THREE ESSENTIAL OILS IN TERMS OF THEIR CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY

Happy farming: a pathway to sustainable oils through evaluating the impact of integrated organic agriculture on the quality and sustainability of flaxseed and poppy seed oils

Assessment of Some Extracted Vegetable Oils from Nonconventional Sources

Utilization of Flaxseed Oil as Releasing For Some Natural Pigments and Antioxidants

Comparative Study of Vegetable Oils Oxidative Stability using DSC and Rancimat Methods

THE POTENTIAL APPLICATION OF SOME UNUTILIZED SEED OILS AS FUNCTIONAL COMPONENTS IN BETIFORE MAKING

Bioextraction of Sunflower Seeds Oil via Syrian Actinobacteria Strains in Comparison with Chemical Method

A Comparative Study on Some Oils as Natural Antioxidants