A COMPARATIVE STUDY BETWEEN SUNFLOWER OIL AND FLAXSEED OIL AS OILS WITH HIGH NUTRITIONAL VALUE

EVALUATION OF CHIA SEED AND SUNFLOWER OILS AS RICH SOURCES OF ESSENTIAL FATTY ACIDS

EVALUATION OF PHYSICO-CHEMICAL PROPERTIES OF CORN, OLIVE, GARDEN CRESS, CUMIN OILS AND THEIR BLENDED MIXTURES

A COMPARATIVE STUDY BETWEEN THREE ESSENTIAL OILS IN TERMS OF THEIR CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY

PHYSICAL, CHEMICAL PROPERTIES AND OXIDATIVE STABILITY OF BLENDED PALM OIL WITH SUNFLOWER AND SOYBEAN OIL

Assessment of Some Extracted Vegetable Oils from Nonconventional Sources

Physico-Chemical Properties, Fatty Acids Content, Oxidative Stability and Antioxidant Activity of some Virgin Olive Oil Cultivars

EVALUATION OF SOME SUNFLOWER SEED HYBRIDS FOR OIL PROPERTIES AND FUNGAL INFECTION

CHEMICAL AND TECHNOLOGICAL STUDIES ON FLAXSEED (Linum usitatissimum) AND ITS APPLICATION IN SOME FUNCTIONAL FOODS

CHEMICAL AND TECHNOLOGICAL STUDIES ON SOME UNTRADITIONAL OIL SOURCES