COMPARATIVE STUDY ON THE USES OF GREEN COFFEE BEANS, ROASTED, ARABIC COFFEE FORMULA AND THEIR EXTRACTS TO REDUCE OBESITY IN MALE RATS
Last updated: 04 Jan 2025
10.21608/mjfds.2015.324006
Obesity, Green coffee, Roasted coffee, Arabic coffee, Lipid profile, liver enzymes, leptin hormone, testosterone hormone and histopathological changes
M. M. E.
Ali
(1) Nutrition and Food Science , Home Economics, Menoufia University
Nabila Y.
Mahmoud
(2) Nutrition and Food Science, Faculty of Home Economics, Al- Azhar University
Fatma G. R.
El Hawary
(2) Nutrition and Food Science, Faculty of Home Economics, Al- Azhar University
40
3
44163
2015-06-01
2015-04-19
2015-06-01
679
714
2357-0792
2735-3486
https://mjfds.journals.ekb.eg/article_324006.html
https://mjfds.journals.ekb.eg/service?article_code=324006
4
original papers
1,406
Journal
Menoufia Journal of Food and Dairy Sciences
https://mjfds.journals.ekb.eg/
COMPARATIVE STUDY ON THE USES OF GREEN COFFEE BEANS, ROASTED, ARABIC COFFEE FORMULA AND THEIR EXTRACTS TO REDUCE OBESITY IN MALE RATS
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Type
Article
Created At
26 Dec 2024