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315169

EFFECT OF REPLACING SKIM MILK POWDER (SMP) WITH CHICKPEA FLOUR ON ICE MILK QUALITY

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Last updated: 26 Dec 2024

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Abstract

The main objectives of the present study wase to determine the combined effect of skim milk powder and chickpea on ice milk properties. five treatments of mixes T1, T2, T3, T4 and T5 were prepared by substituting 10, 25, 50, 75, and 100% of skim milk powder with chickpea flour, respectively. The specific gravity and weight per gallon of the resulted ice milk decreased significantly with increasing chickpea flour. The overrun increased significantly when chickpea flour increased up to 50% while decreased significantly at level 75 and 100%  replacing skim milk powder with chickpea flour caused a significant decrease in the rate of melting.  Ice milk made by replacing 50%  of SMP with chickpea flour showed the highest content of both total and non- essential amino acids and total essential amino acids except lysine and isoleucine,  valine, threonine and  methionine. content was clearly increased . Increasing chickpea flour caused a remarkable increase in crude fibers and minerals ( selenium, iron, manganese, potassium and zinc). Substituting up to 50% of skim milk powder with chickpea flour would yield ice milk with the highest nutritional value and the best physical and organoleptic properties without adversely affecting during storage up to 4 weeks.       

DOI

10.21608/mjfds.2015.315169

Keywords

ice milk, skim milk powder, chickpea flour, ice milk quality

Authors

First Name

Nadia

Last Name

A. Abou Zeid

MiddleName

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Affiliation

Dairy Science and Technology Department, Faculty of Agriculture , Minufiya university, Shebin El-kom, Egypt.

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First Name

A.

Last Name

N. Zedan

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Affiliation

Dairy Science and Technology Department, Faculty of Agriculture , Minufiya university, Shebin El-kom, Egypt

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First Name

A.

Last Name

S. El-Sisi

MiddleName

-

Affiliation

Department of Dairy Res, Food Techn. Res. Institute, Agric. Res. Center, Giza , Egypt.

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First Name

A

Last Name

O. M. Ali

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Affiliation

Department of Dairy Res, Food Techn. Res. Institute, Agric. Res. Center, Giza , Egypt.

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Volume

40

Article Issue

1

Related Issue

43215

Issue Date

2015-02-01

Receive Date

2014-09-30

Publish Date

2015-02-01

Page Start

1

Page End

14

Print ISSN

2357-0792

Online ISSN

2735-3486

Article File

MJFDS_Volume 40_Issue 1_Pages 1-14.pdf

PDF . 1.0MB

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https://mjfds.journals.ekb.eg/article_315169.html

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https://mjfds.journals.ekb.eg/service?article_code=315169

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Publication Title

Menoufia Journal of Food and Dairy Sciences

Publication Link

https://mjfds.journals.ekb.eg/

MainTitle

EFFECT OF REPLACING SKIM MILK POWDER (SMP) WITH CHICKPEA FLOUR ON ICE MILK QUALITY

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Article

Created At

26 Dec 2024