EFFECT OF CULTIVAR AND POTASSIUM FERTILIZATION RATE ON TOTAL YIELD, CHEMICAL CONSTITUENT AND STORABILITY OF JERUSALEM ARTICHOKE TUBERS

EFFECT OF BORON, COPPER AND HUMIC ACID TREATMENTS ON VEGETATIVE GROWTH, YIELD AND STORABILITY OF JERUSALEM ARTICHOKE TUBERS

Effect of varieties and harvesting time on yield, chemical composition, and quality of a product similar to chips produced from Jerusalem artichoke

EFFECT OF DIFFERENT RATES OF NITROGEN AND POTASSIUM FERTILIZATION ON GROWTH, YIELD AND QUALITY OF JERUSALEM ARTICHOKE PLANTS UNDER SANDY SOIL CONDITIONS

EFFECT OF COMPOST RATES AND TOPPING TREATMENTS ON GROWTH, YIELD AND QUALITY OF JERUSALEM ARTICHOKE UNDER SANDY SOIL CONDITIONS

PHYSIOLOGICAL STUDIES ON JERUSALEM ARTICHOKE 2- EFFECT OF HARVESTING DATES, WRAPPING FILM AND STORAGE TEMPERATURE ON QUALITY ATTRIBUTES OF JERUSALEM ARTICHOKE (LOCAL CULTIVAR) DUR

Enhancement of Calli Production from Three Cultivars of Jerusalem Artichoke

Effect of Packaging Materials and Essential Oils on Quality and Storability of Jerusalem Artichoke Fresh Tubers

EFFECT OF DIFFERENT RATES OF FARMYARD MANURE AND PLANT SPACING ON GROWTH, YIELD AND QUALITY OF JERUSALEM ARTICHOKE PLANTS UNDER SANDY SOIL CONDITIONS

Effect of some antioxidant treatments on physical and chemical characters of jerusalem artichoke tubers under cold storage conditions