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363873

Environmental analysis of Acid Gas Sweetening with DEA

Article

Last updated: 25 Dec 2024

Subjects

-

Tags

Chemical Engineering

Abstract

Natural gas has wide applications throughout many sectors, but it needs to comply with specific standards to ensure efficient utilization. Therefore, it is required to reduce the impurities in natural gas through the process of purification, also known as acid gas sweetening. Acid gas sweetening involves the usage of amines, which are basic compounds that bind with acidic components such as hydrogen sulfide and carbon dioxide, forming weak bonds. The acid gas sweetening process is based on several separation processes, where this report will mainly target the distillation column. In this report, a detailed study has been carried out on the installation column using process simulation Aspen HYSYS V10) and the manual steps of the solution column design using the McCabe-Thiele method. The results were then compared with each other, in which it has been found that the comparison is not fair at the slightest. This is because of the fact that the distillation column design on Aspen HYSYS was based on a multi-component system while the manual design calculations were based on the binary system. Therefore, a list of recommendations and advice were made to even out the comparison and improve the accuracy of the study. One of these recommendations included manually designing the distillation column based on a multi-component system, to unify the systems in both methods. Although distillation columns have proven to be effective in separating components based on volatilities, it would be recommended to use a phase separator since it is more effective due to the fact that the boiling points deviations between every component is vast, making it easy to separate every component since they are in different phases. In this study, a safety assessment has been conducted on the process, in which the natural gas stream and the whole process has been analyzed. The severity of natural gas in the acid gas sweetening process has been deduced using the DOW index. The process units and equipment were then reviewed for safety considerations using the hazard operability (HAZOP) study, utilizing a qualitative analysis technique to highlight the main risks which can be endured during operations and their effects on the equipment and its surroundings, with actions which can be implemented on how to mitigate the risks of such events to come true. The actions are presented in modified P&ID's to visualize the control systems, alarms and valve systems which can be installed onto the equipment.

DOI

10.21608/ijisd.2024.297793.1056

Keywords

Acid gas sweetening, Simulation, design, HAZOP, DOW

Authors

First Name

Moataz

Last Name

El-Bagoury

MiddleName

-

Affiliation

Department of Biochemical Engineering, Faculty of Energy and Environmental Engineering, the British University in Egypt (BUE), El-Sherouk City, Cairo 11837, Egypt

Email

moataz195283@bue.edu.eg

City

-

Orcid

0009-0000-0195-0436

First Name

Islam

Last Name

Shaker

MiddleName

-

Affiliation

Department of Biochemical Engineering, Faculty of Energy and Environmental Engineering, the British University in Egypt (BUE), El-Sherouk City, Cairo 11837, Egypt

Email

islam.ahmed.shaker@outlook.com

City

-

Orcid

0009-0007-9243-5130

First Name

Salma

Last Name

Yaser

MiddleName

-

Affiliation

Department of Biochemical Engineering, Faculty of Energy and Environmental Engineering, the British University in Egypt (BUE), El-Sherouk City, Cairo 11837, Egypt

Email

salmayaser464@gmail.com

City

-

Orcid

0009-0007-2101-8743

First Name

Omar

Last Name

Hamdy

MiddleName

-

Affiliation

Department of Biochemical Engineering, Faculty of Energy and Environmental Engineering, the British University in Egypt (BUE), El-Sherouk City, Cairo 11837, Egypt

Email

omar193145@bue.edu.eg

City

-

Orcid

-

First Name

Habiba

Last Name

Emad

MiddleName

-

Affiliation

Department of Biochemical Engineering, Faculty of Energy and Environmental Engineering, the British University in Egypt (BUE), El-Sherouk City, Cairo 11837, Egypt

Email

habiba203484@bue.edu.eg

City

-

Orcid

0009-0009-2728-3841

First Name

Miral

Last Name

Nassar

MiddleName

-

Affiliation

Department of Biochemical Engineering, Faculty of Energy and Environmental Engineering, the British University in Egypt (BUE), El-Sherouk City, Cairo 11837, Egypt

Email

miral_nassar@hotmail.com

City

-

Orcid

-

First Name

Nour

Last Name

Abouseada

MiddleName

-

Affiliation

Department of Biochemical Engineering, Faculty of Energy and Environmental Engineering, the British University in Egypt (BUE), El-Sherouk City, Cairo 11837, Egypt

Email

nour_aboseada@hotmail.com

City

-

Orcid

0000-0001-6967-6621

First Name

Mohamed

Last Name

Bassyouni

MiddleName

-

Affiliation

Department of Biochemical Engineering, Faculty of Energy and Environmental Engineering, the British University in Egypt (BUE), El-Sherouk City, Cairo 11837, Egypt, Department of Chemical Engineering, Faculty of Engineering, Port Said University, Port Said 42526, Egypt

Email

m.bassyouni@eng.psu.edu.eg

City

-

Orcid

0000-0002-8711-6019

Volume

5

Article Issue

2

Related Issue

48506

Issue Date

2024-08-01

Receive Date

2024-06-15

Publish Date

2024-08-01

Page Start

47

Page End

72

Print ISSN

2682-3993

Online ISSN

2682-4000

Link

https://ijisd.journals.ekb.eg/article_363873.html

Detail API

https://ijisd.journals.ekb.eg/service?article_code=363873

Order

363,873

Type

Original Article

Type Code

1,141

Publication Type

Journal

Publication Title

International Journal of Industry and Sustainable Development

Publication Link

https://ijisd.journals.ekb.eg/

MainTitle

Environmental analysis of Acid Gas Sweetening with DEA

Details

Type

Article

Created At

25 Dec 2024