Optimization of Pectin Extraction from Orange Peels Using Response Surface Methodology (RSM)

Optimization for Ultrasonic-Assisted Extraction of Aframomum melegueta Phenolics Using Response Surface Methodology

Effect of Various Extraction Methods and Solvent Types On Yield, Phenolic and Flavonoid Content and Antioxidant Activity of Spathodea nilotica Leaves

CHEMICAL AND NUTRITIONAL EVALUATION OF OLIVE LEAVES AND SELECTION THE OPTIMUM CONDITIONS FOR EXTRACTION THEIR PHENOLIC COMPOUNDS

CHEMICAL COMPOSITION OF ESSENTIAL OILS, OPTIMIZATION OF PHENOLIC COMPOUNDS EXTRACTION AND EVALUATION OF ANTIOXIDANT AND ANTI-INFLAMMATORY PROPERTIES OF ANAGYRIS FOETIDA

EFFECT OF DRYING CONDITIONS AND EXTRACTION SOLVENTS ON TOTAL PHENOLIC COMPOUNDS AND ANTIOXIDANT PROPERTIES OF MANGO SEED KERNEL EXTRACTS

EFFECT OF DRYING PROCESS ON PHENOLIC COMPOUNDS AND TOTAL ANTIOXIDANT ACTIVITY OF SOME MEDICINAL AND AROMATIC PLANTS

Optimization of polyphenol extraction from Vitis vinifera L. leaves, antioxidant activity and its correlation with amelioration effect on AlCl3-induced Alzheimer’s disease

EFFECT OF SOLVENT CONCENTRATIONS ON QUANTITATIVE ESTIMATION OF TOTAL PHENOLIC AND FLAVONOID CONTENTS OF AERIAL PARTS OF CALOTROPIS PROCERA (Ait.) R.Br

Optimization of Natural Food Preservatives Extraction from Spices and Herbs