PORTULACA OLERACEA LEAVES EXTRACT ATTENUATES CYCLOPHOSPHAMIDE TOXICITY IN MICE
Last updated: 25 Dec 2024
10.21608/bfsa.2023.327553
Portulaca oleracea leaves, Portulacaceae, antioxidants, phytochemicals, cyclophosphamide, hepato-renal, toxicity
Fatma
Sarhan
W.
Nutrition and Food Science, Faculty of Specific Education, Tanta University, Egypt
fatma.sarhan@sed.tanta.edu.eg
Sabry
El-Naggar
A.
Zoology Department, Faculty of Science, Tanta University, Egypt
sabry.elnagar@science.tanta.edu.eg
Karim
El-Said
S.
Biochemistry Division, Chemistry Department, Faculty of Science, Tanta University, Egypt
kareem.ali@science.tanta.edu.eg
Amira
Saleh
M.
Zoology Department, Faculty of Science, Damanhur University, Egypt
amira.madany@sci.dmu.edu.eg
46
2
44483
2023-12-01
2022-11-01
2023-12-01
1,067
1,076
1110-0052
3009-7703
https://bpsa.journals.ekb.eg/article_327553.html
https://bpsa.journals.ekb.eg/service?article_code=327553
327,553
Original Article
1,096
Journal
Bulletin of Pharmaceutical Sciences Assiut University
https://bpsa.journals.ekb.eg/
PORTULACA OLERACEA LEAVES EXTRACT ATTENUATES CYCLOPHOSPHAMIDE TOXICITY IN MICE
Details
Type
Article
Created At
25 Dec 2024