High Environmental Temperature Induces Oxidative Stress, Reduced Sow Productivity and Increased Piglet Mortality
Last updated: 04 Jan 2025
10.21608/javs.2024.255494.1300
heat stress, Free radicals, Pig, sow productivity, thermal comfort
Oladipo
Omotosho
Olufemi
Department of Veterinary Medicine, Faculty of Veterinary Medicine, University of Ibadan, Nigeria
oo.omotosho@gmail.com
Ibadan
0000-0003-4256-5950
Olusola
Fowowe
Department of Veterinary Medicine, Faculty of Veterinary Medicine, University of Ibadan, Nigeria
iamsholex@gmail.com
Ibadan
John
Abiola
Olusoji
Department of Veterinary Medicine, Faculty of Veterinary Medicine, University of Ibadan, Nigeria
Ademola
Oyagbemi
Adetokunbo
Department of Veterinary Physiology ad Biochemistry, Faculty of Veterinary Medicine, University of Ibadan, Nigeria
ademola.oyagbemi778@gmail.com
Ibadan
0000-0002-8996-8610
Temidayo
Omobowale
Olutayo
Department of Veterinary Medicine, Faculty of Veterinary Medicine, University of Ibadan, Nigeria
bukitayo_omobowale@yahoo.com
Ibadan
9
2
45822
2024-04-01
2023-12-14
2024-04-01
42
54
1687-4072
2090-3308
https://javs.journals.ekb.eg/article_340463.html
https://javs.journals.ekb.eg/service?article_code=340463
4
Original Article
1,095
Journal
Journal of Applied Veterinary Sciences
https://javs.journals.ekb.eg/
High Environmental Temperature Induces Oxidative Stress, Reduced Sow Productivity and Increased Piglet Mortality
Details
Type
Article
Created At
25 Dec 2024