ROLE OF PROTECTED AMINO ACIDS IN RUMINANT'S PHYSIOLOGY: A REVIEW

Effect of different protein sources on the biological and biochemical parameters of rats

The Effects of Partial or Total Replacement of Maize Silage by Panicum maximum Silage in Lactating Cows Rations on Ruminal Fermentation, Digestibility and Methane Production

EFFECT OF DIFFERENT LEVELS OF DIATERY PROTEIN ON GROWTH PERFORMANCE, FEED EFFICIENCY, NUTRIENT DIGESTIBILITES, RUMEN LIQUOR AND SOME BLOOD PARAMETERS OF WEANED RAHMANI LAMBS.

Effect of Different Levels of Undegradable Protein on Performance, Reproductive Activity and Rumen Fermentation in Ewes during Flushing Period

Effect of Different Levels of Undegradable Protein on Performance, Blood Parameters, Colostrum Composition and Lamb Birth Weight in Pregnant Ewes

MEASURES OF PROTEIN QUALITY FOR RUMINANTS

THE EFFECT OF DIETARY PROTEIN LEVEL ON THE DEGRADADILITY OF DRY MATTER AND PROTEIN OF SOME FEEDS IN THE RUMEN OF SHEEP.

EFFECT OF DIFFERENT DIETARY PROTEIN SOURCES ON MORPHO-HISTOMETRY OF TESTIS AND EPIDIDYMIS, LIBIDO AND EPIDIDYMAL SPERM FUNCTION IN SHEEP

Effect of dietary energy sources on rumen kinetics, feed utilization. weight gain, and physical-chemical characteristics of meat in sheep