EFFECT OF FEEDING SORGHUM HUSK TREATED WITH DIFFERENT LEVELS OF UREA ON NUTRIENT DIGESTIBILITY, SOME BLOOD METABOLITES AND GROWTH PERFORMANCE OF GROWING SAIDI MALE LAMBS

EFFECT OF FEEDING MIXTURE OF FOOD WASTE AND OLIVE CAKE ON MILK YIELD AND ITS COMPOSITION OFLACTATING ZARAIBI GOATS

EFFECT OF THE BIOLOGICAL TREATMENT FOR SUGAR BEET PULP ON NUTRIENTS DIGESTIBILITY AND GROWTH PERFORMANCE OF SHEEP LAMBS UNDER DESERT CONDITIONS

EFFECT OF PARTIAL REPLACEMENT OF CORN BY BISCUIT WASTE (BW) ON NUTRIENTS DIGESTIBILITY, MILK PRODUCTION AND ECONOMICAL EVALUATION IN LACTATING DAMASCUS GOATS

EFFECT OF GRAZING ACTIVITY AND SUPPLEMENTARY FEEDING ON ENERGY UTILIZATION BY GOATS

EFFECT OF DRIED CASSAVA (MANIHOT ESCULENTA) HAY LEVELS IN BARKI EWE’S RATIONS ON THEIR NUTRITIONAL AND PRODUCTION ASPECTS

GROWTH PERFORMANCE AND SOME BLOOD CONSTITUENTS OF BARKI LAMBS FED ON PROSOPIS JULIFLORA AND KOCHIA

EFFECT OF FEEDING SPROUTED BARLEY GRAINS ON RICE STRAW AND OLIVE CAKE ON PERFORMANCE OF GOATS IN SINAI

PERFORMANCE OF GOATS FED DRIED ORANGE AND CITRUS PULPS AS ENERRGY SOURCE. 1– IMPACT OF FEEDING DRIED ORANGE OR CITRUS PULPS ON MILK PRODUCTION AND COMPOSITION

PERFORMANCE OF GOATS FED DRIED ORANGE AND CITRUS PULPS AS ENERGY SOURCES, 2–IMPACT OF ADDING PAPPERMINT TO RATIONS CONTAINING DRIED ORANGE OR CITRUS PULPS ON MILK PRODUCTION AND