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334435

RESPONSE OF BROILER CHICKS TO MICROBIAL PHYTASE SUPPLEMENTATION AS INFLUENCED BY DIETARY CALCIUM AND PHOSPHORUS LEVELS: 2- BONE PARAMETERS AND NUTRIENT EXCRETION AND RETENTION

Article

Last updated: 25 Dec 2024

Subjects

-

Tags

Feeds and feeding for poultry.

Abstract

 An experiment was conducted to determine and compare the differences in some bone parameters and nutrient excretion and retention of broiler chicks fed 6 different dietary calcium (Ca) and phosphorus (P) levels with or without phytase in factorial design (6×2). A total of 360 one day-old Cobb 500 broiler were assigned to 12 dietary treatments with 3 replicates cages of 10 birds each in factorial design with 6 dietary calcium and Phosphorus levels with or without phytase. Mash diets were corn and soybean-meal based and fed ad-libitum up to 42 days of age. At the end of experiment 6 birds per treatments were slaughtered, lift tibia excised and tibia parameters, (tibia length, width, breaking strength, seedor index, ash%, Ca% and P%) were measurements. The mineral content of calcium and phosphors in feed and excreta were determined and retention of mineral was calculated. The results indicated that:

Different dietary treatments and adding phytase failed to be significant effect on all tibia measurements except tibia breaking strength.
Different dietary treatments and adding phytase had significant effects on tibia ash%
Tibia Ca and P percentages significant affected by dietary treatments
Ca and P execration and retention significantly affected by different dietary treatments

In conclusion, decreasing Ca and P% in the treatments diets didn't affected tibia measurements except tibia breathing strength and decreasing percentages of Ca and P excretion either with or without phytase which retention on enhancement Ca and P retention values.

DOI

10.21608/ejnf.2023.334435

Keywords

Broilers, calcium, Phosphors, and Phytase

Authors

First Name

Y.

Last Name

Shabban

MiddleName

S.

Affiliation

Poultry Production Department, Faculty of Agriculture, Ain Shams University, Cairo, Egypt

Email

-

City

-

Orcid

-

First Name

F.

Last Name

Abdel Azeem

MiddleName

-

Affiliation

Poultry Production Department, Faculty of Agriculture, Ain Shams University, Cairo, Egypt

Email

-

City

-

Orcid

-

First Name

H.

Last Name

Thabet

MiddleName

A.

Affiliation

Poultry Production Department, Faculty of Agriculture, Ain Shams University, Cairo, Egypt

Email

-

City

-

Orcid

-

First Name

A.

Last Name

El. Faham

MiddleName

I.

Affiliation

Poultry Production Department, Faculty of Agriculture, Ain Shams University, Cairo, Egypt

Email

-

City

-

Orcid

-

First Name

Nematallh

Last Name

Ali

MiddleName

G.M.

Affiliation

Poultry Production Department, Faculty of Agriculture, Ain Shams University, Cairo, Egypt

Email

-

City

-

Orcid

-

First Name

A.

Last Name

Tammam

MiddleName

M.

Affiliation

Poultry Production Department, Faculty of Agriculture, Ain Shams University, Cairo, Egypt

Email

-

City

-

Orcid

-

First Name

Ebtehag

Last Name

Abou Elenin

MiddleName

I.

Affiliation

Animal Nutrition Research Department, Animal Production Research Institute, Agricultural. Research Centre, Egypt

Email

-

City

-

Orcid

-

Volume

26

Article Issue

2

Related Issue

45285

Issue Date

2023-11-01

Receive Date

2024-01-05

Publish Date

2023-11-01

Page Start

31

Page End

41

Print ISSN

1110-6360

Link

https://ejnf.journals.ekb.eg/article_334435.html

Detail API

https://ejnf.journals.ekb.eg/service?article_code=334435

Order

334,435

Type

Original Article

Type Code

1,061

Publication Type

Journal

Publication Title

Egyptian Journal of Nutrition and Feeds

Publication Link

https://ejnf.journals.ekb.eg/

MainTitle

RESPONSE OF BROILER CHICKS TO MICROBIAL PHYTASE SUPPLEMENTATION AS INFLUENCED BY DIETARY CALCIUM AND PHOSPHORUS LEVELS: 2- BONE PARAMETERS AND NUTRIENT EXCRETION AND RETENTION

Details

Type

Article

Created At

25 Dec 2024