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EFFECTS OF DIFFERENT SOURCES AND LEVELS OF NANOPARTICLES IN BROILER DRINKING WATER ON SOME PHYSICAL AND CHEMICAL BONE MEASUREMENTS

Article

Last updated: 25 Dec 2024

Subjects

-

Tags

Feeds and feeding for poultry.

Abstract

لإhe aim of research was to investigate the effects of (silver or graphene) nanoparticles in concentrations of (0.0, 2.5, 5.0, 7.5 and 10.0) ppm/L drinking water in broiler chickens on some physical and chemical tibia bone measurements and some blood plasma parameters. For this purpose, 270 one day broiler chicks (Cobb 500) were randomly assigned to 9 experimental treatments (3replicates/ treatment, with 10/ chicks/replicate). In the end of experimental period (35 days) of age, tibia bone and blood plasma characteristics were determined. The results showed that: Tibia bone physical and chemical measurements weren't affected significantly by different types or levels of nanoparticles except organic matter%. There weren't significant differences between experimental treatments in all plasma total protein, Albumin, Globulin and A/G ratio related to nether types or levels of nanoparticles but, cholesterol, triglycerides and AST were differed significantly by types or levels of nanoparticles, however, ALT affected by different types of nanoparticles only. In addition, inclusion of different types or levels of nanoparticles in drinking water for broiler chickens didn't have any significant effects on tibia bone physical or chemical measurements and blood plasma parameters except tibia bone organic matter%, plasma cholesterol, triglycerides and AST.

DOI

10.21608/ejnf.2023.334433

Authors

First Name

A.

Last Name

Tammam

MiddleName

M.

Affiliation

Faculty of agriculture, Ain Shams University, Cairo, Egypt

Email

-

City

-

Orcid

-

First Name

S.

Last Name

Ibrahim

MiddleName

A.

Affiliation

Faculty of agriculture, Ain Shams University, Cairo, Egypt

Email

-

City

-

Orcid

-

First Name

A.

Last Name

Hemid

MiddleName

A.

Affiliation

Faculty of agriculture, Ain Shams University, Cairo, Egypt

Email

-

City

-

Orcid

-

First Name

F.

Last Name

Abdel-Azeem

MiddleName

-

Affiliation

Faculty of agriculture, Ain Shams University, Cairo, Egypt

Email

-

City

-

Orcid

-

First Name

A.

Last Name

El-Faham

MiddleName

I.

Affiliation

Faculty of agriculture, Ain Shams University, Cairo, Egypt

Email

-

City

-

Orcid

-

First Name

Nematallah

Last Name

Ali

MiddleName

G.M.

Affiliation

Faculty of agriculture, Ain Shams University, Cairo, Egypt

Email

-

City

-

Orcid

-

First Name

W.

Last Name

Salem

MiddleName

-

Affiliation

Faculty of science, South Valley University, Qena, Egypt

Email

-

City

-

Orcid

-

Volume

26

Article Issue

2

Related Issue

45285

Issue Date

2023-11-01

Receive Date

2024-01-05

Publish Date

2023-11-01

Page Start

9

Page End

17

Print ISSN

1110-6360

Link

https://ejnf.journals.ekb.eg/article_334433.html

Detail API

https://ejnf.journals.ekb.eg/service?article_code=334433

Order

334,433

Type

Original Article

Type Code

1,061

Publication Type

Journal

Publication Title

Egyptian Journal of Nutrition and Feeds

Publication Link

https://ejnf.journals.ekb.eg/

MainTitle

EFFECTS OF DIFFERENT SOURCES AND LEVELS OF NANOPARTICLES IN BROILER DRINKING WATER ON SOME PHYSICAL AND CHEMICAL BONE MEASUREMENTS

Details

Type

Article

Created At

25 Dec 2024