EFFECTS OF DIFFERENT SOURCES AND LEVELS OF NANOPARTICLES IN BROILER DRINKING WATER ON SOME PHYSICAL AND CHEMICAL BONE MEASUREMENTS
Last updated: 25 Dec 2024
10.21608/ejnf.2023.334433
A.
Tammam
M.
Faculty of agriculture, Ain Shams University, Cairo, Egypt
S.
Ibrahim
A.
Faculty of agriculture, Ain Shams University, Cairo, Egypt
A.
Hemid
A.
Faculty of agriculture, Ain Shams University, Cairo, Egypt
F.
Abdel-Azeem
Faculty of agriculture, Ain Shams University, Cairo, Egypt
A.
El-Faham
I.
Faculty of agriculture, Ain Shams University, Cairo, Egypt
Nematallah
Ali
G.M.
Faculty of agriculture, Ain Shams University, Cairo, Egypt
W.
Salem
Faculty of science, South Valley University, Qena, Egypt
26
2
45285
2023-11-01
2024-01-05
2023-11-01
9
17
1110-6360
https://ejnf.journals.ekb.eg/article_334433.html
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334,433
Original Article
1,061
Journal
Egyptian Journal of Nutrition and Feeds
https://ejnf.journals.ekb.eg/
EFFECTS OF DIFFERENT SOURCES AND LEVELS OF NANOPARTICLES IN BROILER DRINKING WATER ON SOME PHYSICAL AND CHEMICAL BONE MEASUREMENTS
Details
Type
Article
Created At
25 Dec 2024