IMPACTS OF ENZYMES AND PROBIOTIC IN IMPROVING THE UTILIZATION OF SIEVED OLIVE PULP MEAL ON REPRODUCTIVE PERFORMANCE AND SOME BLOOD TRAITS OF RABBIT BUCKS
Last updated: 04 Jan 2025
10.21608/ejnf.2023.332911
Olive pulp, rabbit bucks, Enzymes, dry yeast and blood traits
A.
Alderey
A.
Animal production Research Institute, Agricultural Research Center, Ministry of Agriculture, Dokki, Cairo, Egypt.
aeldorei2010@arc.sci.eg
Eman
Hussein
A.
Department of Poultry and Fish Production, Faculty of Agriculture, University of Menoufia, Shibin El-Kom 32514, Egypt
Nabila
El-Kassas
E.M.
Animal production Research Institute, Agricultural Research Center, Ministry of Agriculture, Dokki, Cairo, Egypt.
26
3
45068
2023-12-01
2023-12-29
2023-12-01
329
342
1110-6360
https://ejnf.journals.ekb.eg/article_332911.html
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332,911
Original Article
1,061
Journal
Egyptian Journal of Nutrition and Feeds
https://ejnf.journals.ekb.eg/
IMPACTS OF ENZYMES AND PROBIOTIC IN IMPROVING THE UTILIZATION OF SIEVED OLIVE PULP MEAL ON REPRODUCTIVE PERFORMANCE AND SOME BLOOD TRAITS OF RABBIT BUCKS
Details
Type
Article
Created At
25 Dec 2024