IN-VITRO EVALUATION OF DIETS CONTAINING CRUDE GLYCEROL AS A SUBSTITUTE FOR CORN WITH SOME ADDITIVES

IMPACT OF THE ESSENTIAL OILS OF MARJORAM OR BASIL DIETARY SUPPLEMENTATION ON DEGRADABILITY, RUMINAL FERMENTATION AND TOTAL GAS PRODUCTION IN-VITRO

PREDICTION THE NUTRITIVE VALUE OF PRICKLY PEAR PEELS AS A NATURAL UNCONVENTIONAL FEED RESOURCE FOR FEEDING RUMINANTS FROM CHEMICAL COMPOSITION AND IN VITRO DIGESTIBILITY USING DA

MATHEMATICAL MODELS TO EVALUATE THE PROBIOTIC EFFECT ON THE RUMINANT DIGESTIVE SYSTEM

EFFECT OF PROBIOTIC ON IN VITRO RABBIT CECUM FERMENTATION, CHEMICAL ANALYSIS AND IN VITRO DIGESTIBILITY

EFFECT OF COENZYME Q10 AND L-CARNITINE ON GROWTH PERFORMANCE, PHYSICAL AND CHEMICAL BLOOD INDICES, ANTIOXIDANT STATUS AND IMMUNE RESPONSE OF NEWBORN EGYPTIAN BUFFALO CALVES

EFFECT OF TAFLA SUPPLEMENTATION ON FEED UTILIZATION, SOME RUMEN PARAMETERS AND NUTRIENTS DIGESTIBILITY OF LACTATING COWS

EFFECT OF ANISE SEEDS (PIMPINELLA ANISUM L) AND ACTIVE DRY YEAST (SACCHAROMYCES CEREVISIAE) SUPPLEMENTS AS FEED ADDITIVES ON THE PRODUCTIVE PERFORMANCE OF LACTATING EGYPTIAN BUFF

EFFICACY OF DIETARY MORINGA OLEIFERA LEAVES SUPPLEMENTATION ON PRODUCTIVITY, CARCASS TRAITS, HEMATO-BIOCHEMICAL PARAMETERS, ANTIOXIDANTS STATUS AND IMMUNE RESPONSE IN HEAT STRESS

PRODUCTIVE PERFORMANCE OF GROWING RABBITS FED DIETS CONTAINING DIFFERENT LEVELS OF FENNEL) Foenicuium vulagare L.) SEEDS BY-PRODUCT