QUALITY IMPROVEMENT OF CAMEL MEAT BURGER FORMULATED WITH FAT REPLACERS DURING FROZEN STORAGE

Effect of Addition Plant Pumpkion Seed Alcoholic Extract on Some Chemical and Qualities Properties of Camel Meat

Quality Characteristics of Processed Low-Fat Beef Sausage as Affected by Chickpea Protein Isolates Prolonged Cold Storage

EFFECT OF FAT LEVEL AND CORN FLOUR ON QUALITY OF CAMEL MEAT BURGER

Influence of thawing and cooking methods on quality of libyan camel meat

CHANGES IN RABBIT MEAT SAUSAGES QUALITY CONTAINING DEFATTED SOY MEAL DURING COLD STORAGE.

CHANGES IN CAMEL AND CATTLE MEAT DURING CHILLING PRESERVATION

THE EFFECT OF SAFE IRRADIATION ON THE BACTERIOLOGICAL AND CHEMICAL STATE OF SOME CAMEL'S MEAT PRODUCTS

THE PRODUCTION AND EVALUATION OF HEALTHY PRODUCTS FROM CAMEL MEAT

QUALITY CHARACTERISTICS OF MEATBALLS FORMULATED WITH DIFFERENT LEVELS OF CAMEL MEAT