QUALITY CHANGES IN FROZEN CRAY FISH (Procambarus Clarkii) DURING STORAGE

Effect of cooking methods and refrigeration conditions on quality and safety of the crayfish (Procambarus clarkii)

SHELF LIFE OF TILAPIA NILOTICA STORED IN ICE

QUALITY ENHANCEMENT AND SHELF-LIFE EXTENSION OF RED SHRIMP (ARISTEUS ANTENNATUS) DURING ICED STORAGE

Evaluation of Chemical Quality and Nutrition Value of Fresh Water Cray Fish (Procambarus clarkii)

SURVIVAL AND GROWTH RATES OF EARLY STAGES OF SOME FISH SPECIES REARED WITH THE RESHWATER CRAYFISH,PROCAMBARUS CLARKII (GERARD, 1852

THE EFFECT OF DIFFERENT TEMPERATURES DEGREES ON PRESERVATION PERIOD OF MEAT FISH

EFFECT OF DIFFERENT DIETS ON GROWTH RATE OF THE RED SWAMP CRAYFISH, PROCAMBARUS CLARKII UNDER LABORATORYCONDITIONS

Improvement the Shelf Life of Tilapia Fillets Stored at Chilling Condition

CHEMICAL COMPOSITION OF FRESHWATER CRAYFISH {PROCAMBARUS CLARKII) AND ITS NUTRITIVE VALUE